kolsch-chivo - Beer Recipe - Brewer's Friend

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kolsch-chivo

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: crsitian castro
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday June 5th 2020
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OG: 1.046 FG: 1.008 ABV: 4.9% IBU: 26

1.044
1.007
4.8%
24.3
3.6
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 60%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 20%
4 lb German - Vienna4 lb Vienna 37 4 20%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 35 min 21.39 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.95 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gypsum Water Agt Boil 10 min.
1 lb corn sugar Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Barrels
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.69 psi       Temp: 39 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
agua de verano 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal mash Infusion 163 °F 149 °F 75 min
8 gal lavado Sparge 158 °F 158 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.33 gal (57.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.33 gal (9.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 9.58 g | 38.3 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.33 g | 57.3 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 12 g | 48 qt) 13 52  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13 g | 52 qt) 12 48  
Total: 16.75 67
Equipment Profile Used: System Default
"kolsch-chivo" Kölsch beer recipe by crsitian castro. All Grain, ABV 4.8%, IBU 24.34, SRM 3.59, Fermentables: (Pilsner, Wheat Malt, Vienna) Hops: (Magnum, Amarillo) Other: (Gypsum, corn sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 01:31 UTC