Allison's IPA - Beer Recipe - Brewer's Friend

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Allison's IPA

293 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Tuesday January 21st 2014
1.088
1.022
8.6%
114.6
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 62.7%
5 oz American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L 35 20 9.8%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 15.7%
6 oz Turbinado6 oz Turbinado - (late boil kettle addition) 44 10 11.8%
51 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 63.26 33.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 30 min 48.62 33.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Aroma 1 min 2.73 33.3%
0.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.05 4.2  
Mash volume with grains 1.28 5.1  
Grain absorption losses -0.35 -1.4  
Remaining sparge water volume (equipment estimates 2.05 g | 8.2 qt) 1.05 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.1 8.4
Equipment Profile Used: System Default
"Allison's IPA" Imperial IPA beer recipe by HopYourFaceOff. All Grain, ABV 8.61%, IBU 114.6, SRM 11.08, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - Light 10L, Turbinado) Hops: (Chinook)
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  • Last Updated: 2014-01-22 14:11 UTC