✓pilz - Beer Recipe - Brewer's Friend

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✓pilz

169 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday June 5th 2020
1.051
1.015
4.8%
38.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb German - Pilsner9.25 lb Pilsner 38 1.6 92.5%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany) (5 AA)1 oz Hallertau Tradition (Germany) (5 AA) Hops Pellet 5 Boil 80 min 19.13 33.3%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 45 min 11.66 33.3%
0.75 oz Saaz (3.5 AA)0.75 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 25 min 6.62 25%
0.25 oz Saaz (3.5 AA)0.25 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 5 min 0.63 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Brewtan B Fining Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
11 g Citric acid Water Agt Mash 1 hr.
0.70 g Epsom Salt Water Agt Mash 1 hr.
2.90 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
1 g Brewtan B Fining Boil 15 min.
10 g BSG - Fermax Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
0.50 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.20 g Epsom Salt Water Agt Sparge 1 hr.
0.70 g Gypsum Water Agt Sparge 1 hr.
0.10 g Salt Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 526 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Czech Pils
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 3 5 77 59 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 150 °F 148 °F 20 min
1.25 gal Sparge 168 °F 168 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.36 g | 33.5 qt) 8.75 35  
Mash volume with grains (equipment estimates 8.36 g | 33.5 qt) 9.55 38.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.75 35
Equipment Profile Used: System Default
"✓pilz" Czech Premium Pale Lager beer recipe by matlab_. Extract, ABV 4.78%, IBU 38.04, SRM 4.34, Fermentables: (Pilsner, Munich - Light 10L, Melanoidin) Hops: (Hallertau Tradition (Germany) (5 AA), Saaz (3.5 AA)) Other: (Brewtan B, Calcium Chloride (anhydrous), Citric acid, Epsom Salt, Gypsum, Salt, BSG - Fermax Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2020-12-21 00:29 UTC