Biere De Garde in Training - Beer Recipe - Brewer's Friend

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Biere De Garde in Training

213 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 213 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday June 5th 2020
1.066
1.005
8.0%
19.4
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pilsner12.5 lb Pilsner 37 1.8 51.7%
8 lb German - Vienna8 lb Vienna 37 4 33.1%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 4.1%
0.70 lb Belgian - Biscuit0.7 lb Biscuit 35 23 2.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.1%
0.25 lb Briess - Cherry Wood Smoked Malt0.25 lb Cherry Wood Smoked Malt 37 5 1%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 5.2%
24.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 90 min 14.81 50%
2 oz Yakima Valley Hops - GR Tettnanger2 oz GR Tettnanger Hops Pellet 2.8 Boil 15 min 4.58 50%
4 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
JD's Water Profile (TAP) (4041 Preston Hwy)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 gal Strike 126 °F 122 °F 20 min
Temperature 122 °F 141 °F 30 min
Temperature 151 °F 151 °F --
6.68 gal Fly Sparge 151 °F 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 90 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.9 gal (51.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.9 gal (3.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.61 34.4  
Mash volume with grains 10.44 41.8  
Grain absorption losses -2.87 -11.5  
Remaining sparge water volume (equipment estimates 7.32 g | 29.3 qt) 7.42 29.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 12.9 g | 51.6 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10.5 42  
Total: 16.03 64.1
Equipment Profile Used: System Default
"Biere De Garde in Training" Bière de Garde beer recipe by Nathan Muleski. All Grain, ABV 7.99%, IBU 19.39, SRM 7.9, Fermentables: (Pilsner, Vienna, Caramunich Type 1, Biscuit, Honey Malt, Cherry Wood Smoked Malt, Cane Sugar) Hops: (Hallertau Mittelfruh, GR Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 22:37 UTC