Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.50 lb | American - Pilsner | 37 | 1.8 | 51.7% | |
8 lb | German - Vienna | 37 | 4 | 33.1% | |
1 lb | Weyermann - Caramunich Type 1 | 33.5 | 35 | 4.1% | |
0.70 lb | Belgian - Biscuit | 35 | 23 | 2.9% | |
0.50 lb | Canadian - Honey Malt | 37 | 25 | 2.1% | |
0.25 lb | Briess - Cherry Wood Smoked Malt | 37 | 5 | 1% | |
1.25 lb | Cane Sugar | 46 | 0 | 5.2% | |
24.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Mittelfruh | Pellet | 4.2 | Boil | 90 min | 14.81 | 50% | |
2 oz | Yakima Valley Hops - GR Tettnanger | Pellet | 2.8 | Boil | 15 min | 4.58 | 50% | |
4 oz / $ 0.00 |
Lallemand - Belle Saison | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.7 gal | Strike | 126 °F | 122 °F | 20 min | |
Temperature | 122 °F | 141 °F | 30 min | ||
Temperature | 151 °F | 151 °F | -- | ||
6.68 gal | Fly Sparge | 151 °F | 165 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 90 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.9 gal (51.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.9 gal (3.6 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 8.61 | 34.4 |
Mash volume with grains | 10.44 | 41.8 |
Grain absorption losses | -2.87 | -11.5 |
Remaining sparge water volume (equipment estimates 7.32 g | 29.3 qt) | 7.42 | 29.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
Pre boil volume (equipment estimates 12.9 g | 51.6 qt) | 13 | 52 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 10.5 g | 42 qt) | 11.5 | 46 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.5 g | 46 qt) | 10.5 | 42 |
Total: | 16.03 | 64.1 |
Equipment Profile Used: | System Default |