Organic Good Bodied Good Gentle Hops - Beer Recipe - Brewer's Friend

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Organic Good Bodied Good Gentle Hops

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday June 5th 2020
1.060
1.012
6.3%
40.4
11.6
n/a
65.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row $ 2.00 / lb
$ 40.00 		37 1.8 83.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 1.99 / lb
$ 1.99 		34.5 1.5 4.2%
3 lb Briess - Organic Caramel Malt - 60L3 lb Organic Caramel Malt - 60L $ 1.99 / lb
$ 5.97 		33.6 60 12.5%
24 lbs / $ 47.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops $ 31.99 / lb
$ 1.00 		Leaf/Whole 12.5 Boil 60 min 9.74 11.1%
1 oz Mosaic1 oz Mosaic Hops $ 31.99 / lb
$ 2.00 		Leaf/Whole 12.5 Boil 30 min 14.97 22.2%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 31.99 / lb
$ 1.00 		Leaf/Whole 12.5 Boil 15 min 4.83 11.1%
1 oz Mosaic1 oz Mosaic Hops $ 31.99 / lb
$ 2.00 		Leaf/Whole 12.5 Boil 5 min 3.88 22.2%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 3.11 22.2%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 15 min 3.87 11.1%
4.50 oz / $ 6.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
$ 11.99 / each
$ 11.99
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 11.99 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
"Organic Good Bodied Good Gentle Hops" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.27%, IBU 40.41, SRM 11.56, Fermentables: (Brewers Malt 2-Row, Carapils Malt, Organic Caramel Malt - 60L) Hops: (Mosaic, Centennial)
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  • Last Updated: 2020-06-05 21:03 UTC