All Together_5g - Beer Recipe - Brewer's Friend

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All Together_5g

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guilherme Rezende
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday June 5th 2020
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1.065
1.018
6.1%
35.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.74 kg Belgian - Pale Ale4.74 kg Pale Ale 38 3.4 84%
0.68 kg Flaked Oats0.68 kg Flaked Oats 33 2.2 12.1%
0.22 kg German - Carapils0.22 kg Carapils 35 1.3 3.9%
5.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 60 min 12.31 4.7%
56.70 g Mosaic56.7 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 18.75 17.6%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 0 min 4.63 7.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 15.5%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 7.8%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 31.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 15.5%
321.70 g / $ 0.00
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.3
Mash volume with grains 15
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.3 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.3 L) 23.8
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.4 L) 18.9
Total: 34.9  
Equipment Profile Used: System Default
"All Together_5g" Specialty IPA: New England IPA beer recipe by Guilherme Rezende. All Grain, ABV 6.14%, IBU 35.69, SRM 6.16, Fermentables: (Pale Ale, Flaked Oats, Carapils) Hops: (Cascade, Mosaic, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 20:53 UTC