Spruce tip ale - Beer Recipe - Brewer's Friend

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Spruce tip ale

146 calories 7.7 g 12 oz
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Beer Stats
Method: Extract
Style: Pre-Prohibition Porter
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 146 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Friday June 5th 2020
1.046
1.001
5.9%
39.7
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Cane Sugar3 lb Cane Sugar 46 0 68.6%
1 lb Molasses1 lb Molasses 36 80 22.9%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.38 lb German - CaraMunich III0.375 lb CaraMunich III 34 57 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 30 min 39.66 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 oz Spruce Tips Herb Boil 15 min.
3 oz Acetic acid Water Agt Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.53 g | 18.1 qt) 4.24 17  
Mash volume with grains (equipment estimates 4.53 g | 18.1 qt) 4.27 17.1  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4.5 18  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.24 17
Equipment Profile Used: System Default
"Spruce tip ale" Pre-Prohibition Porter beer recipe by Anonymous. Extract, ABV 5.94%, IBU 39.66, SRM 13.7, Fermentables: (Cane Sugar, Molasses) Steeping Grains: (CaraMunich III) Hops: (Falconer's Flight) Other: (Spruce Tips, Acetic acid)
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  • Last Updated: 2020-06-05 20:41 UTC