Kveik Pale Ale - Beer Recipe - Brewer's Friend

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Kveik Pale Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Billy Norris
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday June 5th 2020
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1.052
1.010
5.5%
33.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87.9%
1 lb German - Munich Light1 lb Munich Light 37 6 8.8%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.3%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 Boil 60 min 21.79 6.3%
1.75 oz Nelson Sauvin1.75 oz Nelson Sauvin Hops Pellet 12.5 Boil 2 min 6.3 27.3%
1.25 oz El Dorado1.25 oz El Dorado Hops Pellet 15.7 Boil 2 min 5.65 19.5%
1.75 oz Nelson Sauvin1.75 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 27.3%
1.25 oz El Dorado1.25 oz El Dorado Hops Pellet 15.7 Boil 0 min 19.5%
6.40 oz / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
70 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Kveik Pale Ale" American Pale Ale beer recipe by Billy Norris. All Grain, ABV 5.54%, IBU 33.73, SRM 5.39, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L) Hops: (Warrior, Nelson Sauvin, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 19:00 UTC