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Easy IPA

220 calories 20.1 g 12 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12L)
Carbs: 20.1 g (Per 12L)
Created: Friday June 5th 2020
1.067
1.013
7.0%
53.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Crisp Malting - Extra Pale Maris Otter2.8 kg Extra Pale Maris Otter 37.5 2 75%
600 g Crisp Malting - Vienna Malt600 g Vienna Malt 36.8 3.3 16.1%
150 g Crisp Malting - Caramalt 15L150 g Caramalt 15L 32.7 17.5 4%
75 g Weyermann - Acidulated75 g Acidulated 27 3.4 2%
110 g Crisp Malting - Crystal Light - 45L110 g Crystal Light - 45L 33.1 45 2.9%
3,735 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 39.84 20%
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 15 min 13.18 13.3%
10 g Azacca (15 AA)10 g Azacca (15 AA) Hops Pellet 15 Boil 0 min 13.3%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 0 min 13.3%
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 0 min 13.3%
10 g Azacca (15 AA)10 g Azacca (15 AA) Hops Pellet 15 Dry Hop 4 days 13.3%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 4 days 13.3%
75 g / £ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
6.60 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L SIngle infusion mash Infusion 65 °C 62 °C 60 min
2.5 L Fly Sparge 100 °C 90 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.6 L) 21.6
Mash volume with grains (equipment estimates 25.1 L) 24.1
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 12 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 12
Total: 21.6  
Equipment Profile Used: System Default
 
Notes

Tropical fruit forward hops against a sweeter malty backbone and typical West coast style IPA piney bitterness.

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  • Last Updated: 2021-05-06 22:05 UTC