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SIPA

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday June 5th 2020
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OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 28

1.048
1.010
5.0%
27.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale 2-Row3.8 kg Pale 2-Row 37 1.8 91.3%
0.18 kg American - Wheat0.18 kg Wheat 38 1.8 4.3%
0.18 kg Flaked Oats0.18 kg Flaked Oats 33 2.2 4.3%
4.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.50 g Chinook10.5 g Chinook Hops Pellet 13 Boil 60 min 18.73 8.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 40 min 4.83 16.6%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 85 °C 40 min 3.99 24.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 16.6%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 4 days 24.9%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 4 days 8.3%
120.50 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.2
Mash volume with grains 17.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.9 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.3 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 20
Total: 33.6  
Equipment Profile Used: System Default
"SIPA" American IPA beer recipe by Anonymous. All Grain, ABV 4.98%, IBU 27.55, SRM 3.28, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Chinook, Simcoe, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 19:09 UTC