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Rubens

178 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday June 5th 2020
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OG: 1.061 FG: 1.010 ABV: 6.8% IBU: 30

1.059
1.007
6.8%
27.0
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 58.8%
1 kg United Kingdom - Munich1 kg Munich 37 6 14.7%
0.90 kg German - Wheat Malt0.9 kg Wheat Malt 37 2 13.2%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 8.8%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 4.4%
6.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Leaf/Whole 13 Boil 45 min 18.98 32.7%
22 g Saaz22 g Saaz Hops Leaf/Whole 3.5 Boil 25 min 4.73 40%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 3.3 27.3%
55 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Orange Peel Flavor Boil 5 min.
30 g Coriander Seeds Spice Boil 5 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21 L) 25
Estimated amount in fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"Rubens" Saison beer recipe by Brewer #207698. All Grain, ABV 6.8%, IBU 27.01, SRM 11.4, Fermentables: (Maris Otter Pale, Munich, Wheat Malt, Carapils, Special B) Hops: (Chinook, Saaz, Nelson Sauvin) Other: (Orange Peel, Coriander Seeds)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 19:24 UTC