Croatian Helles - Beer Recipe - Brewer's Friend

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Croatian Helles

146 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.86 liters
Post Boil Size: 22.1825 liters
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Friday June 5th 2020
1.048
1.010
5.0%
19.9
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 kg Weyermann - Pilsner3.15 kg Pilsner 0.00 € / kg
0.00 € 		36 1.5 67.7419%
1.50 kg Weyermann - Pale Ale1.5 kg Pale Ale 0.00 € / Kilograms
0.00 € 		39 2.3 32.2581%
4.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Hallertau Mittelfruh12.5 g Hallertau Mittelfruh Hops 0.00 € / Ounces
0.00 € 		Pellet 3.75 Boil 60 min 6.42115 25%
25 g Hersbrucker25 g Hersbrucker Hops 0.00 € / Ounces
0.00 € 		Pellet 3 Boil 60 min 10.2738 50%
12.50 g Hallertau Mittelfruh12.5 g Hallertau Mittelfruh Hops 0.00 € / Ounces
0.00 € 		Pellet 3.75 Boil 15 min 3.18619 25%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid 0.00 € / g
0.00 € 		Water Agt Mash --
10 g Gypsum 0.00 € / g
0.00 € 		Water Agt Mash --
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
0.00 € / each
0.00 €
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2 (M cells / ml / ° P) 499 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 7 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.97 l Strike 67 °C 67 °C 60 min
26.7 l Sparge 76 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.5 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 21
Total: 33.4  
Equipment Profile Used: System Default
"Croatian Helles" Munich Helles beer recipe by Der_Bitburg_Chef. All Grain, ABV 4.95027%, IBU 19.8812, SRM 3.34821, Fermentables: (Pilsner, Pale Ale) Hops: (Hallertau Mittelfruh, Hersbrucker) Other: (Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-31 11:52 UTC