Vuil Hond Scottish Terrier Stout - Beer Recipe - Brewer's Friend

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Vuil Hond Scottish Terrier Stout

209 calories 27 g 12 L
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 55% (brew house)
Rating:
4.00 (1 Review)

Calories: 209 calories (Per 12L)
Carbs: 27 g (Per 12L)
Created: Friday June 5th 2020
1.062
1.023
5.0%
35.8
37.1
n/a
368.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg United Kingdom - Chocolate0.7 kg Chocolate R 50.00 / kg
R 35.00 		34 425 9.3%
0.70 kg American - Caramel / Crystal 40L0.7 kg Caramel / Crystal 40L R 50.00 / kg
R 35.00 		34 40 9.3%
0.15 kg United Kingdom - Amber0.15 kg Amber R 50.00 / kg
R 7.50 		32 27 2%
0.70 kg Rolled Oats0.7 kg Rolled Oats R 40.00 / kg
R 28.00 		33 2.2 9.3%
0.25 kg Simpsons - Dextrin Malt0.25 kg Dextrin Malt R 50.00 / kg
R 12.50 		31 1.1 3.3%
5 kg Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter R 26.00 / kg
R 130.00 		37 2.6 66.7%
7.50 kg / R 248.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops R 0.70 / g
R 10.50 		Pellet 7.8 Boil at 120 °C 60 min 14.67 23.1%
25 g East Kent Goldings25 g East Kent Goldings Hops R 1.00 / g
R 25.00 		Pellet 4.8 Boil at 120 °C 10 min 5.46 38.5%
25 g East Kent Goldings25 g East Kent Goldings Hops R 1.00 / g
R 25.00 		Pellet 5 Boil at 120 °C 60 min 15.68 38.5%
65 g / R 60.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Inland Island Yeast - English Ale V INIS-315
Amount:
1 Each
Cost:
R 60.00 / each
R 60.00
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
R 60.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 72 °C 70 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 32.4
Mash volume with grains (equipment estimates 37.4 L) 37.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Top off amount 2
Volume into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

This will be my first attempt at all grain, holding thumbs.

This is designed with what I could get my hands on, so the base malt is probably a little low. The balancing looks like it will be on the pivot point of a stout and a porter by the looks of it

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  • Public: Yup, Shared
  • Last Updated: 2020-08-15 11:38 UTC