My Time in Scotland - Beer Recipe - Brewer's Friend

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My Time in Scotland

294 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 294 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Friday June 5th 2020
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OG: 1.080 FG: 1.017 ABV: 8.3% IBU: 20

1.088
1.024
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21.3
22.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Muntons - Maris Otter14 lb Maris Otter 38 2.3 82.5%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 8.8%
1 lb Weyermann - Munich Type II1 lb Munich Type II 37 10 5.9%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 0.6%
2 oz Peated Malt2 oz Peated Malt 38 2.5 0.7%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.5%
16.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.02 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.3 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Oak Chips Water Agt Mash 4 days
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Tacoma, WA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 10 2 0 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 160 °F 158 °F --
1.6 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.37 25.5  
Mash volume with grains 7.72 30.9  
Grain absorption losses -2.12 -8.5  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 2.61 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 5 20  
Total: 8.97 35.9
Equipment Profile Used: System Default
 
Notes

AGE THE OAK CHIPS IN A PEATY SCOTCH BEFORE ADDING DURING SECONDARY.

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  • Last Updated: 2020-10-22 20:29 UTC