Citra Cream Ale - Beer Recipe - Brewer's Friend

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Citra Cream Ale

130 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday June 5th 2020
1.043
1.007
4.8%
18.1
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pilsen3.5 kg Pilsen 36 1.8 94.6%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 18.05 30%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 30%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 2 days 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 65 °C 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.1 L) 32.7
Mash volume with grains (equipment estimates 32.4 L) 35
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.4 L) 20
Total: 32.7  
Equipment Profile Used: System Default
"Citra Cream Ale" Cream Ale beer recipe by Black Beerd. BIAB, ABV 4.77%, IBU 18.05, SRM 2.9, Fermentables: (Pilsen, Cane Sugar) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 17:07 UTC