Mikklans El dorado - Beer Recipe - Brewer's Friend

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Mikklans El dorado

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday June 5th 2020
1.058
1.011
6.2%
28.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g United Kingdom - Maris Otter Pale5500 g Maris Otter Pale 38 3.75 100%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 15 min 18.34 11.5%
35 g El Dorado35 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 10 min 9.7 26.9%
80 g El Dorado80 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 61.5%
130 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 17.2 L) 19
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.8 L) 17
Total: 31.4  
Equipment Profile Used: System Default
"Mikklans El dorado" No Profile Selected beer recipe by Mikklan. All Grain, ABV 6.18%, IBU 28.03, SRM 7.3, Fermentables: (Maris Otter Pale) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 06:53 UTC