Blond 1 - Bitter Blonde - Beer Recipe - Brewer's Friend

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Blond 1 - Bitter Blonde

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday June 5th 2020
1.057
1.015
5.6%
34.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Belgian - Pilsner1.4 kg Pilsner 37 1.6 26.9%
0.50 kg Munich0.5 kg Munich 37 6 9.6%
3.30 kg Belgian - Pale Ale3.3 kg Pale Ale 38 3.4 63.5%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.43 13.2%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 15.24 10.5%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 15 days 26.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 11.89 10.5%
75 g Centennial75 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 39.5%
190 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge 66 °C 66 °C 50 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.3
Mash volume with grains 19.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.8 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20
Total: 29.1  
Equipment Profile Used: System Default
"Blond 1 - Bitter Blonde" No Profile Selected beer recipe by Brewer #324146. All Grain, ABV 5.55%, IBU 34.56, SRM 5.6, Fermentables: (Pilsner, Munich, Pale Ale) Hops: (East Kent Goldings, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-04 12:37 UTC