Guero IPA - Beer Recipe - Brewer's Friend

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Guero IPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Scott Tobin
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday June 5th 2020
1.067
1.013
7.1%
67.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 87.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Chief Hops - Simcoe1.25 oz Simcoe Hops Leaf/Whole 13.6 Boil 60 min 55.66 20%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Boil 30 min 5.41 8%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 30 min 6.29 4%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 0.25 min 0.11 4%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 16%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 32%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 8%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 tsp Yeast Nutrient Other Mash 10 min.
1 each Whirlfloc Water Agt Mash 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.38 21.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 4.36 g | 17.4 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Guero IPA" American IPA beer recipe by Scott Tobin. Extract, ABV 7.12%, IBU 67.47, SRM 4.92, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Simcoe, Crystal, Centennial, Amarillo) Other: (Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-02 17:15 UTC