SommarIPA
212 calories
25.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
19.92 |
31.3% |
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil
|
40 min |
19.48 |
9.4% |
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
13.44 |
9.4% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
11.37 |
9.4% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
6.81 |
9.4% |
50 g |
HBC 69250 g HBC 692 Hops |
|
Pellet |
7.9 |
Boil
|
0 min |
|
15.6% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
6.24 |
15.6% |
320 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
19.92 |
31.3% |
60 g |
Chinook (Pellet) 60 g Chinook (Pellet) Hops |
|
32.92 |
18.8% |
110 g |
Citra (Pellet) 110 g Citra (Pellet) Hops |
|
24.42 |
34.4% |
50 g |
HBC 692 (Pellet) 50 g HBC 692 (Pellet) Hops |
|
|
15.6% |
320 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Lund (Bolmen), Scania, Sweden
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60 L |
|
Infusion |
-- |
65 °C |
-- |
Starting Mash Thickness:
5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.3 L. Suggest reducing initial water volume to 45.4 L and adding 1.9 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 73.58 L. Suggest reducing strike water volume to 36.82 L and adding 28.18 L sparge/top-off.
|
65 |
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (61.9 L). Reduce mash thickness to 4.79 L/kg or increase pre-boil volume to 51.1 L.
|
|
Strike water volume at mash thickness of 5 L/kg
|
65 |
Mash volume with grains
|
73.6 |
Grain absorption losses
|
-13 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 47.3 L)
|
48 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.6 |
Post boil Volume (equipment estimates 40 L)
|
43.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 43.5 L)
|
40 |
Total:
|
61.9
|
Equipment Profile Used: |
System Default |
"SommarIPA" American IPA beer recipe by Jupiters Bryggkollektiv. All Grain, ABV 6.05%, IBU 77.27, SRM 7.64, Fermentables: (Pale Ale, CaraHell) Hops: (Cascade, Chinook, Citra, HBC 692) Other: (5.2 pH Stabilizer, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-14 15:55 UTC