Behind the Wall of Steep - Beer Recipe - Brewer's Friend

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Behind the Wall of Steep

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday June 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 20%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Dr. Rudi1 oz Dr. Rudi Hops Pellet 11 Boil 0 min 12.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 15 min 5.24 12.5%
1 oz Calypso1 oz Calypso Hops Pellet 13 Whirlpool 15 min 9.74 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool 15 min 10.67 12.5%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 50%
8 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 159 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.39 g | 21.6 qt) 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Behind the Wall of Steep" Specialty IPA: New England IPA beer recipe by Porksoda. All Grain, ABV 6.32%, IBU 25.65, SRM 5.44, Fermentables: (Pale 2-Row, Munich Light) Hops: (Dr. Rudi, Motueka, Calypso, Ekuanot, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 15:55 UTC