Teste - Beer Recipe - Brewer's Friend

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Teste

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.184 (recipe based estimate)
Post Boil Gravity: 1.368 (recipe based estimate)
Efficiency: 67% (brew house)
Source: ALB
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday June 5th 2020
1.052
1.013
5.2%
4.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 10%
9 kg German - Pilsner9 kg Pilsner 38 1.6 90%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 40 min 2.17 33.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 2.46 66.7%
30 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (22.3 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 20.5 L.  
Strike water volume at mash thickness of 3.1 L/kg 31.4
Mash volume with grains (equipment estimates 3.7 L) 38
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 34.3
Going into fermentor 40
Total: 22.3  
Equipment Profile Used: System Default
"Teste" No Profile Selected beer recipe by ALB. All Grain, ABV 5.16%, IBU 4.63, SRM 3.44, Fermentables: (Carapils (Dextrine Malt), Pilsner) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 15:03 UTC