Mandarin Pale Ale
154 calories
14 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
26.18 |
22.2% |
1.50 oz |
Yakima Valley Hops - Mandarina Bavaria1.5 oz Mandarina Bavaria Hops |
|
Pellet |
6.1 |
Dry Hop
|
5 days |
|
33.3% |
2 oz |
Legacy2 oz Legacy Hops |
|
Pellet |
8.2 |
Dry Hop
|
8 days |
|
44.4% |
4.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt)
|
5.25 |
21
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"Mandarin Pale Ale" American Pale Ale beer recipe by CARIBE BREWING COMPANY. All Grain, ABV 5.05%, IBU 26.18, SRM 3.37, Fermentables: (Brewers Malt 2-Row, Wheat) Hops: (Cascade, Mandarina Bavaria, Legacy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-12 15:07 UTC