Base for mixed - Beer Recipe - Brewer's Friend

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Base for mixed

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 20 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday June 5th 2020
1.046
1.011
4.5%
10.8
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Canadian - Pale 2-Row0.9 kg Pale 2-Row 36 1.75 52.9%
0.80 kg German - Floor-Malted Bohemian Pilsner0.8 kg Floor-Malted Bohemian Pilsner 38 1.8 47.1%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10 Boil 20 min 10.83 33.3%
10 g Rakau10 g Rakau Hops Pellet 10.5 Dry Hop 5 days 66.7%
15 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Union Ferments Light and Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.1
Mash volume with grains 6.2
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 7.4 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.9 L) 10
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Going into fermentor 8
Total: 12.6  
Equipment Profile Used: System Default
"Base for mixed" Specialty Fruit Beer recipe by cdnchef7. All Grain, ABV 4.51%, IBU 10.83, SRM 3.27, Fermentables: (Pale 2-Row, Floor-Malted Bohemian Pilsner) Hops: (Centennial, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-12 19:44 UTC