California Dreams - Beer Recipe - Brewer's Friend

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California Dreams

155 calories 13.6 g 330 ml
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Beer Stats
Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Wagner Menke
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday June 5th 2020
1.051
1.009
5.4%
22.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg The Swaen - Swaen Pilsner3.5 kg Swaen Pilsner 38 2 77.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 11.1%
0.20 kg Castle Malting - Château Melano0.2 kg Château Melano 35.88 31 4.4%
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 10 6.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Saazer30 g Saazer Hops Pellet 4.5 Boil at 97 °C 60 min 19.29 42.9%
10 g Barth-Haas - Tettnang Tettnanger10 g Tettnang Tettnanger Hops Pellet 4 Boil at 97 °C 10 min 2.07 14.3%
10 g Barth-Haas - Tettnang Tettnanger10 g Tettnang Tettnanger Hops Pellet 4 Boil at 97 °C 5 min 1.14 14.3%
20 g Barth-Haas - Tettnang Tettnanger20 g Tettnang Tettnanger Hops Pellet 4 Boil at 97 °C 0 min 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 5 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 25 °C 65 °C 60 min
12 L Sparge 65 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.6 L) 29.5
Mash volume with grains (equipment estimates 28.6 L) 32.5
Grain absorption losses (steeping) -4.5
Pre boil volume (equipment estimates 24.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18 L) 24
Going into fermentor (equipment estimates 24 L) 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.5  
Equipment Profile Used: System Default
"California Dreams" Czech Premium Pale Lager beer recipe by Wagner Menke. Extract, ABV 5.43%, IBU 22.51, SRM 6.11, Fermentables: (Swaen Pilsner, Carapils, Château Melano, Munich - Light 10L) Hops: (Saazer, Tettnang Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-06-05 14:36 UTC