Eastern Bubble IPA - Beer Recipe - Brewer's Friend

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Eastern Bubble IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter Blight
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday June 5th 2020
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1.057
1.011
6.0%
54.4
8.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 69.6%
0.75 kg American - Carapils (Dextrine Malt)0.75 kg Carapils (Dextrine Malt) 33 1.8 13%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.7%
0.25 kg Canada Malting - MUNICH MALT0.25 kg MUNICH MALT 37.3 10.5 4.3%
0.25 kg Honey Malt0.25 kg Honey Malt 37 25 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum (15 AA)20 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 36.88 7.7%
90 g Yakima Chief Hops - Simcoe (13.6 AA)90 g Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.6 Whirlpool at 79 °C 20 min 17.49 34.6%
60 g Yakima Chief Hops - Simcoe (13.6 AA)60 g Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.6 Dry Hop (High Krausen) 7 days 23.1%
90 g Yakima Chief Hops - Simcoe (13.6 AA)90 g Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.6 Dry Hop 2 days 34.6%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 70 °C 65 °C 60 min
5 L Fly Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 31.7
Mash volume with grains (equipment estimates 37.2 L) 35.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 21
Total: 31.7  
Equipment Profile Used: System Default
"Eastern Bubble IPA" American IPA beer recipe by Peter Blight. BIAB, ABV 6.04%, IBU 54.36, SRM 8.12, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Melanoidin, MUNICH MALT, Honey Malt) Hops: (Magnum (15 AA), Yakima Chief Hops - Simcoe (13.6 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2021-02-23 03:14 UTC