GERMAN HEFE - Beer Recipe - Brewer's Friend

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GERMAN HEFE

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday June 5th 2020
1.062
1.015
6.2%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Bohemian Pilsner2.8 kg Bohemian Pilsner 38 1.9 52.8%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 47.2%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 0 min 100%
15 g / $ 0.00
 
Yeast
- US 04
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 279.4 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike -- 67 °C 60 min
Starting Grain Temp: 72 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.2 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 13.1 L.  
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains (equipment estimates 21.8 L) 22.8
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 18.2  
Equipment Profile Used: System Default
"GERMAN HEFE" Weissbier beer recipe by Anonymous. All Grain, ABV 6.2%, IBU 0, SRM 4.06, Fermentables: (Bohemian Pilsner, Wheat Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 13:29 UTC