Thirsty Kelev IPA - Beer Recipe - Brewer's Friend

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Thirsty Kelev IPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 35.1 liters
Post Boil Size: 30.1 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday June 5th 2020
1.058
1.010
6.2%
47.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pale Ale4.7 kg Pale Ale 39 2.3 81%
0.70 kg German - CaraRed0.7 kg CaraRed 34 20 12.1%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 23 6.9%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 15.34 18.2%
20 g Citra20 g Citra Hops Pellet 11 Boil 40 min 23.69 36.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 8.48 27.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 18.2%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 117.5 g       Temp: 19 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Infusion 69 °C 67 °C 60 min
10 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.63 L. Suggest reducing initial strike volume to 41.57 L and adding 0.23 L sparge/top-off. 41.8
Strike water volume (equipment estimates 33.4 L) 41.8
Mash volume with grains (equipment estimates 37.3 L) 45.6
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 35.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 30.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 30.1 L) 20.8
Total: 41.8  
Equipment Profile Used: System Default
"Thirsty Kelev IPA" American IPA beer recipe by Brewer #326354. BIAB, ABV 6.18%, IBU 47.51, SRM 8.96, Fermentables: (Pale Ale, CaraRed, CaraAmber) Hops: (Mosaic, Citra, Simcoe, Galaxy) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-25 19:13 UTC