Kranz Bros SMaSH - Beer Recipe - Brewer's Friend

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Kranz Bros SMaSH

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday June 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Simpsons - Maris Otter pale12 lb Maris Otter pale 38 2.4 92.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 60 min 23.78 10.8%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 6.9 Boil 30 min 22.84 13.5%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 6.9 Boil 15 min 14.75 13.5%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 6.9 Boil 10 min 10.78 13.5%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 6.9 Boil 5 min 5.93 13.5%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 6.9 Whirlpool 20 min 5.87 13.5%
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Dry Hop 5 days 21.6%
9.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.1 g | 36.4 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 10.14 g | 40.6 qt) 9.92 39.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.05 0.2  
Volume into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Kranz Bros SMaSH" American IPA beer recipe by JakeKranz. BIAB, ABV 6.3%, IBU 83.94, SRM 4.89, Fermentables: (Maris Otter pale, Flaked Oats) Hops: (Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 05:07 UTC