German Tettnanger Pilsner - Beer Recipe - Brewer's Friend

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German Tettnanger Pilsner

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday June 5th 2020
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OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 37

1.052
1.011
5.3%
38.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger (4.5 AA)40 g Tettnanger (4.5 AA) Hops Leaf/Whole 4.6 Boil 60 min 19.34 40%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.6 Boil 30 min 12.26 30%
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 4.6 Boil 15 min 7.2 30%
100 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 70 °C 64 °C 60 min
12 L Sparge 80 °C -- 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 34.3
Mash volume with grains (equipment estimates 38.4 L) 37.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 23
Total: 34.3  
Equipment Profile Used: System Default
"German Tettnanger Pilsner" German Pilsner (Pils) beer recipe by slaaahhh. BIAB, ABV 5.34%, IBU 38.8, SRM 3.1, Fermentables: (Pilsner) Hops: (Tettnanger (4.5 AA), Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 12:01 UTC