Lemon Drop - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lemon Drop

253 calories 26 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 253 calories (Per 16oz)
Carbs: 26 g (Per 16oz)
Created: Friday June 5th 2020
Similar Recipes

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

NEIPA with lactose

by kleinsrule

OG: 1.076 FG: 1.020 ABV: 7.3% IBU: 47

1.076
1.019
7.4%
55.2
4.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pilsner7.5 kg Pilsner 37 1.8 97.4%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1 2.6%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 60 min 40.48 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 10 min 14.68 16.7%
2 oz Citra2 oz Citra Hops Pellet 12.3 Aroma 0 min 33.3%
2 oz Citra2 oz Citra Hops Pellet 12.3 Dry Hop 3 days 33.3%
6 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.17 20.7  
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) 6.49 26  
Grain absorption losses -2.07 -8.3  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 4.61 18.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Lemon Drop" American IPA beer recipe by Bold Brews. All Grain, ABV 7.43%, IBU 55.15, SRM 4.8, Fermentables: (Pilsner, Lactose (Milk Sugar)) Hops: (Citra)
Last Updated and Sharing
 
349
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-12 15:50 UTC