Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 kg | American - Pilsner | 37 | 1.8 | 97.4% | |
200 g | Lactose (Milk Sugar) | 41 | 1 | 2.6% | |
7.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 12.3 | Boil | 60 min | 40.48 | 16.7% | |
1 oz | Citra | Pellet | 12.3 | Boil | 10 min | 14.68 | 16.7% | |
2 oz | Citra | Pellet | 12.3 | Aroma | 0 min | 33.3% | ||
2 oz | Citra | Pellet | 12.3 | Dry Hop | 3 days | 33.3% | ||
6 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.2 gal | Strike | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 152 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.17 | 20.7 |
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) | 6.49 | 26 |
Grain absorption losses | -2.07 | -8.3 |
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) | 4.61 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.03 | 0.1 |
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.3 | 21.2 |
Top off amount | 0.2 | 0.8 |
Going into fermentor | 5.5 | 22 |
Total: | 9.78 | 39.1 |
Equipment Profile Used: | System Default |