Rhinegeist Truth 20L - Beer Recipe - Brewer's Friend

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Rhinegeist Truth 20L

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday June 5th 2020
1.062
1.012
6.5%
141.2
5.6
5.4
45.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pilsner4.3 kg Pilsner $ 0.00 / g
$ 9.46 		38 1.6 67.2%
1.60 kg German - Pale Ale1.6 kg Pale Ale $ 0.00 / g
$ 3.52 		39 2.3 25%
0.30 kg German - CaraRed0.3 kg CaraRed $ 0.00 / g
$ 0.72 		34 20 4.7%
0.20 kg German - Rye0.2 kg Rye $ 0.00 / g
$ 0.44 		38 3.5 3.1%
6.40 kg / $ 14.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops $ 0.09 / g
$ 1.17 		Pellet 15 Boil 60 min 23.63 4.2%
25 g Cascade25 g Cascade Hops $ 0.07 / g
$ 1.75 		Leaf/Whole 7 Boil 60 min 19.28 8.1%
10 g Simcoe10 g Simcoe Hops $ 0.10 / g
$ 1.00 		Pellet 12.7 Boil 20 min 9.32 3.2%
50 g Centennial50 g Centennial Hops $ 0.07 / g
$ 3.50 		Pellet 10 Whirlpool at 100 °C 0 min 24.04 16.2%
25 g Simcoe25 g Simcoe Hops $ 0.10 / g
$ 2.50 		Pellet 12.7 Whirlpool at 100 °C 0 min 15.27 8.1%
25 g Citra25 g Citra Hops $ 0.10 / g
$ 2.50 		Pellet 11 Whirlpool at 100 °C 0 min 13.22 8.1%
50 g Amarillo50 g Amarillo Hops $ 0.07 / g
$ 3.45 		Pellet 8.6 Dry Hop 7 days 16.2%
25 g Simcoe25 g Simcoe Hops $ 0.10 / g
$ 2.50 		Pellet 12.7 Dry Hop 7 days 8.1%
25 g Citra25 g Citra Hops $ 0.10 / g
$ 2.50 		Pellet 11 Dry Hop 7 days 8.1%
20 g Centennial20 g Centennial Hops $ 0.07 / g
$ 1.40 		Pellet 10 Boil 10 min 8.79 6.5%
10 g Simcoe10 g Simcoe Hops $ 0.10 / g
$ 1.00 		Pellet 12.7 Boil 10 min 5.58 3.2%
30 g Centennial30 g Centennial Hops $ 0.07 / g
$ 2.10 		Pellet 10 Boil 20 min 22.02 9.7%
308 g / $ 25.35
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss $ 0.06 / g
$ 0.97 		Fining Boil 10 min.
0.50 g Salt Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Mash 1 hr.
$ 0.97
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Cincinnati Oakley (Rheingeist)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 7 27 32 63 86
Using Dresden city water with slight acid and salt addition to match Cincinnati water profile from Rhinegeist Brewery.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 69 °C 67 °C 60 min
20 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.6 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21.3 L) 23.4
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 20.8
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

My favorite beer, hope this turns out.

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  • Last Updated: 2020-06-21 04:12 UTC