Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.30 kg | German - Pilsner |
$ 0.00 / g $ 9.46 |
38 | 1.6 | 67.2% |
1.60 kg | German - Pale Ale |
$ 0.00 / g $ 3.52 |
39 | 2.3 | 25% |
0.30 kg | German - CaraRed |
$ 0.00 / g $ 0.72 |
34 | 20 | 4.7% |
0.20 kg | German - Rye |
$ 0.00 / g $ 0.44 |
38 | 3.5 | 3.1% |
6.40 kg / $ 14.14 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13 g | Magnum |
$ 0.09 / g $ 1.17 |
Pellet | 15 | Boil | 60 min | 23.63 | 4.2% |
25 g | Cascade |
$ 0.07 / g $ 1.75 |
Leaf/Whole | 7 | Boil | 60 min | 19.28 | 8.1% |
10 g | Simcoe |
$ 0.10 / g $ 1.00 |
Pellet | 12.7 | Boil | 20 min | 9.32 | 3.2% |
50 g | Centennial |
$ 0.07 / g $ 3.50 |
Pellet | 10 | Whirlpool at 100 °C | 0 min | 24.04 | 16.2% |
25 g | Simcoe |
$ 0.10 / g $ 2.50 |
Pellet | 12.7 | Whirlpool at 100 °C | 0 min | 15.27 | 8.1% |
25 g | Citra |
$ 0.10 / g $ 2.50 |
Pellet | 11 | Whirlpool at 100 °C | 0 min | 13.22 | 8.1% |
50 g | Amarillo |
$ 0.07 / g $ 3.45 |
Pellet | 8.6 | Dry Hop | 7 days | 16.2% | |
25 g | Simcoe |
$ 0.10 / g $ 2.50 |
Pellet | 12.7 | Dry Hop | 7 days | 8.1% | |
25 g | Citra |
$ 0.10 / g $ 2.50 |
Pellet | 11 | Dry Hop | 7 days | 8.1% | |
20 g | Centennial |
$ 0.07 / g $ 1.40 |
Pellet | 10 | Boil | 10 min | 8.79 | 6.5% |
10 g | Simcoe |
$ 0.10 / g $ 1.00 |
Pellet | 12.7 | Boil | 10 min | 5.58 | 3.2% |
30 g | Centennial |
$ 0.07 / g $ 2.10 |
Pellet | 10 | Boil | 20 min | 22.02 | 9.7% |
308 g / $ 25.35 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Irish Moss |
$ 0.06 / g $ 0.97 |
Fining | Boil | 10 min. |
0.50 g | Salt | Water Agt | Mash | 1 hr. | |
8 g | Lactic acid | Water Agt | Mash | 1 hr. | |
$ 0.97 |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 4.99 |
Method: co2 Amount: 1.64 bar Temp: 20 °C CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
40 | 7 | 27 | 32 | 63 | 86 |
Using Dresden city water with slight acid and salt addition to match Cincinnati water profile from Rhinegeist Brewery. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Strike | 69 °C | 67 °C | 60 min | |
20 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.2 |
Mash volume with grains | 23.4 |
Grain absorption losses | -6.4 |
Remaining sparge water volume (equipment estimates 15.6 L) | 16.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.5 L) | 28.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 21.3 L) | 23.4 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.9 L) | 20.8 |
Total: | 35.7 |
Equipment Profile Used: | System Default |