Kolch
134 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.66 |
100% |
15 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
25.66 |
100% |
15 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Mash |
10 min. |
Yeast
- Why
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
76%
|
Flocculation:
|
Medium |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
96 B cells required
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Infusion |
64 °C |
64 °C |
60 min |
19 L |
|
Sparge |
64 °C |
76 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
19.6 |
Mash volume with grains
|
22.8 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 17 L)
|
17.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.8 L)
|
31 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 25 L)
|
26 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26 L)
|
25 |
Total:
|
36.8
|
Equipment Profile Used: |
System Default |
"Kolch" Kölsch beer recipe by Lala. All Grain, ABV 4.53%, IBU 25.66, SRM 4.48, Fermentables: ( Pale Ale, Pilsner, Caramunich Type 3) Hops: (Magnum) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-05 13:27 UTC