Kölsch - Beer Recipe - Brewer's Friend

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Kölsch

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 59 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday June 5th 2020
1.050
1.009
5.4%
30.0
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12,000 g German - Pilsner12000 g Pilsner 38 1.6 96.8%
400 g United Kingdom - Carastan Light (15L)400 g Carastan Light (15L) 35 15 3.2%
12,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Hallertau Mittelfruh110 g Hallertau Mittelfruh Hops Pellet 3.3 Boil 50 min 16.43 78.6%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 50 min 13.58 21.4%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion -- 66 °C 60 min
40 L -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.4 L. Suggest reducing initial water volume to 45.4 L and adding 16 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 37.2
Mash volume with grains 45.4
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 37.5 L) 35.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.4 L) 59
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 55
Going into fermentor 55
Total: 72.3  
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by Brewerly hills. All Grain, ABV 5.43%, IBU 30.01, SRM 3.74, Fermentables: (Pilsner, Carastan Light (15L)) Hops: (Hallertau Mittelfruh, Centennial) Other: (Lactic acid)
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  • Last Updated: 2020-09-25 17:13 UTC