Kölsch
152 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
110 g |
Hallertau Mittelfruh110 g Hallertau Mittelfruh Hops |
|
Pellet |
3.3 |
Boil
|
50 min |
16.43 |
78.6% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
50 min |
13.58 |
21.4% |
140 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
17 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
34 L |
|
Infusion |
-- |
66 °C |
60 min |
40 L |
|
|
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.4 L. Suggest reducing initial water volume to 45.4 L and adding 16 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
37.2 |
Mash volume with grains
|
45.4 |
Grain absorption losses
|
-12.4 |
Remaining sparge water volume (equipment estimates 37.5 L)
|
35.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 61.4 L)
|
59 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
55 |
Going into fermentor
|
55 |
Total:
|
72.3
|
Equipment Profile Used: |
System Default |
"Kölsch" Kölsch beer recipe by Brewerly hills. All Grain, ABV 5.43%, IBU 30.01, SRM 3.74, Fermentables: (Pilsner, Carastan Light (15L)) Hops: (Hallertau Mittelfruh, Centennial) Other: (Lactic acid)
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- Last Updated: 2020-09-25 17:13 UTC