Oaty McOaterson - Beer Recipe - Brewer's Friend

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Oaty McOaterson

181 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday June 5th 2020
1.055
1.012
5.7%
29.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 53.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 15.4%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 7.7%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 29.32 100%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.2 g | 36.8 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 10.24 g | 41 qt) 10.92 43.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.5 g | 30 qt) 5.75 23  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Oaty McOaterson" Oatmeal Stout beer recipe by SnaKiZe. BIAB, ABV 5.71%, IBU 29.32, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Golden Naked Oats, Midnight Wheat Malt, Dark Chocolate, Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-22 19:26 UTC