<Insert Blonde Joke> - Beer Recipe - Brewer's Friend

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<Insert Blonde Joke>

166 calories 13.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sitaram Shastri
Rating:
4.00 (1 Review)

Hop Utilization: 90%
Calories: 166 calories (Per 16oz)
Carbs: 13.1 g (Per 16oz)
Created: Friday June 5th 2020
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OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 40

1.051
1.007
5.8%
35.8
3.2
5.4
639.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Crisp Malting - Finest Maris Otter5.5 lb Finest Maris Otter ₹ 65.91 / lb
₹ 362.50 		38 3 71.4%
2.20 lb Cane Sugar2.2 lb Cane Sugar 46 0 28.6%
7.70 lbs / ₹ 362.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Summit (15.1 AA) / 9.25 Ounces0.5 oz Artisan - Summit (15.1 AA) / 9.25 Ounces Hops ₹ 104.00 / oz
₹ 52.00 		Pellet 15.1 First Wort at 130 °F 30 min 20.43 20%
1 oz Galaxy1 oz Galaxy Hops ₹ 71.00 / oz
₹ 71.00 		Pellet 15.1 Whirlpool at 185 °F 30 min 8.23 40%
1 oz Citra1 oz Citra Hops ₹ 146.00 / oz
₹ 146.00 		Pellet 10.5 Dry Hop at 82 °F 5 days 7.15 40%
2.50 oz / ₹ 269.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.85 g Epsom Salt ₹ 2.85 / g
₹ 8.12 		Water Agt Mash 90 min.
1.05 g Gypsum Water Agt Mash 90 min.
5.17 ml Phosphoric acid Water Agt Mash 90 min.
2.40 g Salt Water Agt Mash 90 min.
3.80 g Slaked Lime Water Agt Mash 90 min.
0.50 g Purix - Irish Moss / 71 Grams Fining Boil 30 min.
21 g Arya - Cinnamon Powder / 107 Grams Spice Boil 30 min.
5.50 g Cellar Science - FermFed / 488 Grams Other Boil 30 min.
1 oz Whole Black Pepper / 68 Grams Spice Boil 30 min.
1 g Whole Clove / 21 Grams Spice Boil 30 min.
0.20 ml Phosphoric acid Water Agt Sparge 30 min.
₹ 8.12
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
250 Milliliters
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.43 psi       Temp: 42 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Chimay Trappist
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 57 84 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 157 °F 148 °F 90 min
2.25 gal Batch Sparge 208 °F 170 °F 30 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 4.13 16.5  
Mash volume with grains 4.57 18.3  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 7.28 29.1
Equipment Profile Used: System Default
"<Insert Blonde Joke>" Trappist Single beer recipe by Sitaram Shastri. All Grain, ABV 5.82%, IBU 35.8, SRM 3.17, Fermentables: ( Finest Maris Otter, Cane Sugar) Hops: (Artisan - Summit (15.1 AA) / 9.25 Ounces, Galaxy, Citra) Other: (Epsom Salt, Gypsum, Phosphoric acid, Salt, Slaked Lime, Purix - Irish Moss / 71 Grams, Arya - Cinnamon Powder / 107 Grams, Cellar Science - FermFed / 488 Grams, Whole Black Pepper / 68 Grams, Whole Clove / 21 Grams)
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  • Last Updated: 2020-06-16 17:10 UTC