American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Santiago Tamayo
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday June 5th 2020
1.051
1.009
5.5%
40.0
7.2
n/a
923,280.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
106.28 kg German - Pale Ale106.28 kg Pale Ale $ 4,500.00 / kg
$ 478,260.00 		39 2.3 92.1%
10.46 kg German - CaraMunich I10.46 kg CaraMunich I $ 6,000.00 / kg
$ 62,760.00 		34 39 7.9%
116.74 kg / $ 541,020.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Valley Hops - Bravo500 g Bravo Hops $ 152.00 / g
$ 76,000.00 		Pellet 14.9 Boil at 94 °C 60 min 35.33 26.2%
100 g Yakima Chief Hops - Cascade100 g Cascade Hops $ 152.00 / g
$ 15,200.00 		Pellet 6.3 Boil at 94 °C 25 min 2.08 5.2%
200 g Yakima Chief Hops - Cascade200 g Cascade Hops $ 152.00 / g
$ 30,400.00 		Pellet 6.3 Whirlpool at 80 °C 30 min 0.76 10.5%
200 g Yakima Chief Hops - Amarillo200 g Amarillo Hops $ 220.00 / g
$ 44,000.00 		Pellet 10 Whirlpool 30 min 1.82 10.5%
454 g Yakima Chief Hops - Cascade454 g Cascade Hops Pellet 6.3 Dry Hop at 12 °C 4 days 23.8%
454 g Yakima Chief Hops - Amarillo454 g Amarillo Hops Leaf/Whole 10 Dry Hop 4 days 23.8%
1,908 g / $ 165,600.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) $ 47.00 / g
$ 705.00 		Water Agt Mash 0 min.
25 g Gypsum $ 15.00 / g
$ 375.00 		Water Agt Mash 0 min.
$ 1,080.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
412 Grams
Cost:
$ 510.00 / g
$ 210,120.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2430 B cells required
$ 210,120.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
444 L 200 Strike 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 558.7 L. Suggest reducing initial water volume to 45.4 L and adding 513.3 L sparge/top-off.  
Water added to kettle 716.7
Grain absorption losses (steep / mash) -116.7
Pre boil volume (equipment estimates 558.7 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 591.3 L) 550
Hops absorption losses (whirlpool, hop stand) -2
Estimated amount in fermentor 548
Total: 716.7  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Santiago Tamayo. Extract, ABV 5.5%, IBU 39.98, SRM 7.19, Fermentables: (Pale Ale, CaraMunich I) Hops: (Bravo, Cascade, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-06-08 14:35 UTC