Just Friends IPA - Beer Recipe - Brewer's Friend

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Just Friends IPA

310 calories 27.2 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fábio Anselmo
Calories: 310 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)
Created: Friday June 5th 2020
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OG: 1.066 FG: 1.009 ABV: 7.7% IBU: 73

1.067
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7.3%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg American - Pale 2-Row5.6 kg Pale 2-Row 37 1.8 94.9%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29.75 g Nugget29.75 g Nugget Hops Pellet 13 Boil 60 min 50.55 11%
49.60 g Citra49.6 g Citra Hops Pellet 11 Whirlpool 0 min 14.44 18.4%
189.95 g Galaxy189.95 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 70.5%
269.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 105 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.6 L Strike 57 °C 55 °C --
Mash in | Protein Rest Infusion 55 °C 55 °C 10 min
Beta Temperature 66 °C 66 °C 40 min
Alpha Temperature 72 °C 72 °C 10 min
Mash out Temperature 78 °C 78 °C 5 min
7 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.6
Mash volume with grains 27.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 8.2 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.1 L) 22.3
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.1 L) 18.9
Total: 35.2  
Equipment Profile Used: System Default
"Just Friends IPA" American IPA beer recipe by Fábio Anselmo. All Grain, ABV 7.34%, IBU 64.99, SRM 6.09, Fermentables: (Pale 2-Row, Melanoidin) Hops: (Nugget, Citra, Galaxy) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 13:24 UTC