Hot day on Gravel - Beer Recipe - Brewer's Friend

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Hot day on Gravel

162 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 89% (brew house)
Hop Utilization: 95%
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday June 5th 2020
1.050
1.006
5.8%
61.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 84.6%
11 oz American - Caramel / Crystal 20L11 oz Caramel / Crystal 20L 35 20 8.9%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 6.5%
123 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 First Wort 60 min 18.36 16.8%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 First Wort 60 min 19.24 11.2%
0.58 oz Citra0.58 oz Citra Hops Pellet 11 Boil 20 min 15.36 16.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 8.24 27.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 27.9%
3.58 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Jalapeno Spice Boil 5 min.
5 lb Mango puree Flavor Mash 5 min.
2 lb Mango Flavor Secondary 0 min.
1 oz Jalapeno Water Agt Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.88 11.5  
Mash volume with grains 3.5 14  
Grain absorption losses -0.96 -3.8  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.46 g | 21.9 qt) 5 20  
Total: 8.21 32.8
Equipment Profile Used: System Default
"Hot day on Gravel" American Pale Ale beer recipe by Cnall21745@gmail.com. All Grain, ABV 5.84%, IBU 61.2, SRM 5.15, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - Light 10L) Hops: (Cascade, Citra, Amarillo) Other: (Jalapeno, Mango puree, Mango)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 02:07 UTC