CC IPA - Beer Recipe - Brewer's Friend

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CC IPA

180 calories 15.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 320 liters (ending kettle volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 180 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Friday June 5th 2020
14.6 °P
2.6 °P
6.4%
41.8
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Ireks - Pale Ale Malt65 kg Pale Ale Malt 36.8 2.8 85.4%
0.10 kg Ireks - Chocolate0.1 kg Chocolate 32.2 340 0.1%
3 kg German - Spelt Malt3 kg Spelt Malt 37 2 3.9%
1 kg Belgian - Special B1 kg Special B 34 115 1.3%
7 kg Brown Sugar7 kg Brown Sugar 45 15 9.2%
76.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
105 g Yakima Chief Hops - Columbus105 g Columbus Hops Pellet 16 Boil 60 min 12.83 3.5%
150 g Yakima Chief Hops - Columbus150 g Columbus Hops Pellet 16 Boil 15 min 9.1 5%
150 g Yakima Chief Hops - Cascade150 g Cascade Hops Pellet 6.3 Boil 15 min 3.58 5%
400 g Yakima Chief Hops - Columbus400 g Columbus Hops Pellet 16 Whirlpool 0 min 10 13.3%
400 g Yakima Chief Hops - Cascade400 g Cascade Hops Pellet 6.3 Whirlpool 0 min 3.94 13.3%
300 g elixir300 g elixir Hops Pellet 5 Whirlpool 300 min 2.34 10%
500 g Yakima Chief Hops - Columbus500 g Columbus Hops Pellet 16 Dry Hop 5 days 16.6%
500 g Yakima Chief Hops - Cascade500 g Cascade Hops Pellet 6.3 Dry Hop 5 days 16.6%
500 g elixir500 g elixir Hops Pellet 5 Dry Hop 5 days 16.6%
3,005 g / $ 0.00
 
Target Water Profile
Yggdrasil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 329.15 L. Suggest reducing initial water volume to 45.4 L and adding 283.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 149.26 L 103.7
Strike water volume at mash thickness of 1.5 L/kg 103.7
Mash volume with grains 149.3
Grain absorption losses -69.1
Remaining sparge water volume 312
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.4
Pre boil volume (equipment estimates 329.2 L) 350
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 340.9 L) 320
Hops absorption losses (whirlpool, hop stand) -5.5
Estimated amount in fermentor 314.5
Total: 415.6  
Equipment Profile Used: System Default
"CC IPA" No Profile Selected beer recipe by Shinchan666. All Grain, ABV 6.43%, IBU 41.8, SRM 7.98, Fermentables: (Pale Ale Malt, Chocolate, Spelt Malt, Special B, Brown Sugar) Hops: (Columbus, Cascade, elixir)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 04:44 UTC