Altbier - Beer Recipe - Brewer's Friend

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Altbier

173 calories 20 g 330 ml
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Friday June 5th 2020
1.056
1.017
5.1%
40.3
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 47.2%
1.40 kg German - Pilsner1.4 kg Pilsner 38 1.6 36.7%
340 g Belgian - Munich340 g Munich 38 6 8.9%
90 g German - Carafa II90 g Carafa II 32 425 2.4%
90 g German - CaraMunich I90 g CaraMunich I 34 39 2.4%
90 g United Kingdom - Pale Chocolate90 g Pale Chocolate 33 207 2.4%
3,810 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11 Boil 60 min 35.31 58.8%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 15 min 5.02 41.2%
34 g / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.6 L) 22.7
Mash volume with grains (equipment estimates 28.1 L) 25.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 18
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18 L) 15
Total: 22.7  
Equipment Profile Used: System Default
"Altbier" Altbier beer recipe by Brewer #210840. BIAB, ABV 5.1%, IBU 40.33, SRM 18.65, Fermentables: (Maris Otter Pale, Pilsner, Munich, Carafa II, CaraMunich I, Pale Chocolate) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 02:42 UTC