NE IPA IX - Beer Recipe - Brewer's Friend

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NE IPA IX

285 calories 33.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Juan Di Paolo
Rating:
5.00 (1 Review)

Calories: 285 calories (Per 330ml)
Carbs: 33.4 g (Per 330ml)
Created: Friday June 5th 2020
1.091
1.029
8.2%
0.0
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Rolled Oats2.5 kg Rolled Oats 33 2.2 15.2%
2.50 kg BA Malt - Wheat Malt2.5 kg Wheat Malt 38 2 15.2%
9 kg BA Malt - Pale Ale9 kg Pale Ale 38 4 54.5%
0.50 kg BA Malt - Carapils0.5 kg Carapils 34 4 3%
1.50 kg Maltodextrin1.5 kg Maltodextrin - (late boil kettle addition) 39 0 9.1%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Yakima Valley Hops - Bravo80 g Bravo Hops Pellet 14.9 Hop Stand at 85 °C 40 min 11.1%
80 g Yakima Chief Hops - Simcoe80 g Simcoe Hops Pellet 13.6 Hop Stand at 85 °C 40 min 11.1%
140 g Yakima Valley Hops - Idaho 7140 g Idaho 7 Hops Pellet 12.5 Dry Hop at 22 °C 2 days 19.4%
70 g Yakima Chief Hops - Simcoe70 g Simcoe Hops Pellet 13.6 Dry Hop at 22 °C 2 days 9.7%
70 g Yakima Valley Hops - NZ Nelson Sauvin70 g NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 22 °C 2 days 9.7%
80 g Yakima Valley Hops - Idaho 780 g Idaho 7 Hops Pellet 12.5 Dry Hop at 12 °C 2 days 11.1%
80 g Yakima Chief Hops - Simcoe80 g Simcoe Hops Pellet 13.6 Dry Hop at 12 °C 2 days 11.1%
120 g Vic Secret120 g Vic Secret Hops Pellet 15.5 Dry Hop at 12 °C 2 days 16.7%
720 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 15 150 50 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 85 °C 69 °C 60 min
20 L Fly Sparge 80 °C 69 °C 45 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.55 L. Suggest reducing initial water volume to 44.06 L and adding 1.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.5 L. Suggest reducing strike water volume to 35.83 L and adding 17.1 L sparge/top-off. 52.9
Strike water volume at mash thickness of 3.7 L/kg 52.9
Mash volume with grains (equipment estimates 55.7 L) 62.5
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 7.7 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.2 L) 44
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -8.6
Post boil Volume 38
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 6.8
Going into fermentor 44
Total: 59.4  
Equipment Profile Used: System Default
 
Notes

MASH: 70ºC / PH: 5,2-5,3

1º MALTA
2º TRIGO
3º AVENA

RECIRCULADO: POCO = 15min
LAVADO: PH<6

HERVIDO:

Mandar a hervir 90% del total (40-42 litros)
Tiempo = 75 min (sin agregado de Irish moss)

HOP STAND:
1° HOP STAND A 100°C
2° HOP STAND: agregar 15% (llenar olla) agua fría (ver PH)
Chequear Temperatura 80-85ºC
HOP STAND + WHIRPOOL (40 min)

DRY HOP

1º CUANDO QUEDAN 10 PUNTOS DE DENSIDAD.
2º EN FRIO AL BAJAR A 12°.


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  • Last Updated: 2023-04-21 17:12 UTC