Genus - American Noble ESB - Beer Recipe - Brewer's Friend

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Genus - American Noble ESB

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday June 5th 2020
1.065
1.016
6.5%
49.9
10.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 91.5%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 5.1%
0.10 kg Belgian - Aromatic0.1 kg Aromatic 33 38 1.7%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 27 1.7%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 8.02 7.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 14.32 7.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 11.94 21.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 10 min 15.58 21.4%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 21.4%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 5 days 21.4%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Lallemand - Windsor
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
1:2 Chloride to Sulfate Ratio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 7 15 30 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 66 °C 60 min
7 L Batch Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 12 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.5 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 20.5
Total: 35.3  
Equipment Profile Used: System Default
"Genus - American Noble ESB" Strong Bitter beer recipe by BennyT. All Grain, ABV 6.53%, IBU 49.86, SRM 10.92, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Aromatic, Amber) Hops: (Cascade, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
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  • Last Updated: 2020-06-13 12:44 UTC