Kveik Golden Ale
127 calories
10.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
23.17 |
23.1% |
15 g |
Super Pride15 g Super Pride Hops |
|
Pellet |
11.6 |
Whirlpool
|
30 min |
4.14 |
23.1% |
35 g |
Super Pride35 g Super Pride Hops |
|
Pellet |
11.6 |
Dry Hop
|
2 days |
|
53.8% |
65 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
23.17 |
23.1% |
50 g |
Super Pride (Pellet) 50 g Super Pride (Pellet) Hops |
|
4.14 |
76.9% |
65 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.1 L |
|
Strike |
66 °C |
66 °C |
40 min |
|
|
Temperature |
66 °C |
78 °C |
-- |
16 L |
|
Sparge |
80 °C |
80 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.1 |
Mash volume with grains
|
14.8 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 16.8 L)
|
19.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24 L)
|
27 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 21.1 L)
|
25 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.9 L)
|
21 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"Kveik Golden Ale" British Golden Ale beer recipe by DilbertBeer. All Grain, ABV 4.5%, IBU 27.32, SRM 3.29, Fermentables: (Lager Light, Medium Crystal Malt) Hops: (Magnum, Super Pride) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-05 06:28 UTC