Kveik Golden Ale - Beer Recipe - Brewer's Friend

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Kveik Golden Ale

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DilbertBeer
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Friday June 5th 2020
1.042
1.007
4.5%
27.3
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Lager Light4 kg Lager Light 37 1.43 99%
0.04 kg Gladfield - Medium Crystal Malt0.04 kg Medium Crystal Malt 35.4 56.35 1%
4.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 30 min 23.17 23.1%
15 g Super Pride15 g Super Pride Hops Pellet 11.6 Whirlpool 30 min 4.14 23.1%
35 g Super Pride35 g Super Pride Hops Pellet 11.6 Dry Hop 2 days 53.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.1 L Strike 66 °C 66 °C 40 min
Temperature 66 °C 78 °C --
16 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.1
Mash volume with grains 14.8
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.8 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 27
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 21
Total: 31.9  
Equipment Profile Used: System Default
"Kveik Golden Ale" British Golden Ale beer recipe by DilbertBeer. All Grain, ABV 4.5%, IBU 27.32, SRM 3.29, Fermentables: (Lager Light, Medium Crystal Malt) Hops: (Magnum, Super Pride) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 06:28 UTC