Ale- AMERICAN- Black Pale Ale - Beer Recipe - Brewer's Friend

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Ale- AMERICAN- Black Pale Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday June 5th 2020
1.054
1.010
5.7%
67.7
35.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 42.1%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 33.7%
12 oz Gladfield - Harraways Flaked Wheat12 oz Harraways Flaked Wheat 35.4 1.6 12.6%
7 oz German - Carafa III7 oz Carafa III 32 535 7.4%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 4.2%
95 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz centenial0.5 oz centenial Hops Pellet 8.5 First Wort 0 min 21.57 16.7%
1 oz centennial1 oz centennial Hops Pellet 8.5 Whirlpool at 212 °F 30 min 24.49 33.3%
1.50 oz mosaic1.5 oz mosaic Hops Pellet 10 Whirlpool at 190 °F 20 min 21.61 50%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.2 g | 20.8 qt) 4.99 20  
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) 5.47 21.9  
Grain absorption losses -0.74 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.21 g | 16.9 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.69 g | 10.8 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.91 g | 11.6 qt) 2.6 10.4  
Total: 4.99 20
Equipment Profile Used: System Default
"Ale- AMERICAN- Black Pale Ale" No Profile Selected beer recipe by Brewer #134654. BIAB, ABV 5.69%, IBU 67.66, SRM 35.1, Fermentables: (Pale 2-Row, Red Wheat, Harraways Flaked Wheat, Carafa III, Caramel / Crystal 60L) Hops: (centenial, centennial, mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 00:46 UTC