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Hothops

155 calories 11.8 g 355 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Enrique Alberto Hernández Diaz
Rating:
3.00 (1 Review)

Calories: 155 calories (Per 355ml)
Carbs: 11.8 g (Per 355ml)
Created: Thursday June 4th 2020
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1.048
1.006
5.5%
50.7
6.1
n/a
82.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.85 kg US - Pale 2-Row2.85 kg Pale 2-Row $ 29.00 / kg
$ 82.65 		37 1.8 78.7%
500 g Cane Sugar500 g Cane Sugar - (late boil kettle addition) 46 0 13.8%
250 g American - Wheat250 g Wheat 38 1.8 6.9%
21 g German - Carafa III21 g Carafa III 32 535 0.6%
3,621 g / $ 82.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil at 88 °C 60 min 37.23 50%
15 g Magnum15 g Magnum Hops Pellet 15 Boil at 88 °C 10 min 13.5 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 72 °C 65 °C 60 min
10 L Batch Sparge 78 °C 70 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.6 L) 25
Mash volume with grains (equipment estimates 29.6 L) 27.1
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 21
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Volume into fermentor 18
Total: 25  
Equipment Profile Used: System Default
"Hothops" American IPA beer recipe by Enrique Alberto Hernández Diaz. BIAB, ABV 5.51%, IBU 50.74, SRM 6.1, Fermentables: (Pale 2-Row, Cane Sugar, Wheat, Carafa III) Hops: (Magnum)
Last Updated and Sharing
 
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  • Last Updated: 2024-06-15 05:46 UTC