Juno Ale - Beer Recipe - Brewer's Friend

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Juno Ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mino brewer
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday June 4th 2020
1.053
1.010
5.6%
79.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg New Zealand - Pilsner Malt11 kg Pilsner Malt 37.3 3.65 88%
1.50 kg New Zealand - Wheat Malt1.5 kg Wheat Malt 35.4 4.19 12%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 10 Boil 30 min 39.95 33.3%
100 g Citra100 g Citra Hops Pellet 11 Boil 15 min 28.37 33.3%
100 g idaho 7100 g idaho 7 Hops Pellet 10.7 Boil 5 min 11.09 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.2 L. Suggest reducing initial water volume to 45.4 L and adding 11.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.65 L. Suggest reducing initial strike volume to 37.15 L and adding 36.25 L sparge/top-off. 73.4
Strike water volume (equipment estimates 70.6 L) 73.4
Mash volume with grains (equipment estimates 78.9 L) 81.7
Grain absorption losses -12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 54 L) 50
Total: 73.4  
Equipment Profile Used: System Default
"Juno Ale" Blonde Ale beer recipe by Mino brewer. BIAB, ABV 5.59%, IBU 79.41, SRM 7.71, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Centennial, Citra, idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 03:57 UTC