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first mas

314 calories 31.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 314 calories (Per 330ml)
Carbs: 31.1 g (Per 330ml)
Created: Thursday June 4th 2020
1.101
1.024
10.0%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - Distillers Malt6 kg Distillers Malt 37.5 2.03 100%
6 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 65 °C 67 °C 60 min
11 L Sparge 65 °C 90 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 4.7 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 21
Boil off losses -5.7
Post boil Volume (equipment estimates 14 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 14
Total: 27.9  
Equipment Profile Used: System Default
"first mas" No Profile Selected beer recipe by Brewer #326300. All Grain, ABV 10.02%, IBU 0, SRM 5.81, Fermentables: (Distillers Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 23:09 UTC