Flight of the Citrus - Beer Recipe - Brewer's Friend

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Flight of the Citrus

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday June 4th 2020
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1.072
1.016
7.3%
80.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 84.8%
1 lb American - Victory1 lb Victory 34 28 6.1%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 48.85 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 13.9 12.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 10 min 11.81 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.58 12.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 0 min 12.5%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 3 days 25%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.31 g | 13.3 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Flight of the Citrus" American IPA beer recipe by wescoaster. All Grain, ABV 7.31%, IBU 80.13, SRM 7.51, Fermentables: (Pale 2-Row, Victory, Vienna, White Wheat) Hops: (Columbus, Amarillo, Falconer's Flight, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 21:19 UTC