Paxton Pride - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Paxton Pride

233 calories 25.7 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 233 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)
Created: Thursday June 4th 2020
Similar Recipes

TT Boltmaker

by Erik.R

OG: 1.045 FG: 1.013 ABV: 4.2% IBU: 22

1959 Whitbread Pale Ale

by ACBEV

OG: 1.041 FG: 1.010 ABV: 4.0% IBU: 28

1.050
1.014
4.8%
24.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Simpsons - Finest Pale Ale Maris Otter4.2 kg Finest Pale Ale Maris Otter 37 2.6 89.4%
500 g United Kingdom - Crystal 60L500 g Crystal 60L 34 60 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Pellet 5 Boil 70 min 22.01 64.8%
11 g Fuggles11 g Fuggles Hops Pellet 4.1 Boil 10 min 1.99 20.4%
8 g Goldings8 g Goldings Hops Pellet 4.1 Aroma 0 min 14.8%
54 g / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
125 Milliliters
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 67.9 g       Temp: 20 °C       CO2 Level: 1.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41.5 8.27 48.9 41.2 50 102
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 73 °C 65 °C 60 min
25 L Sparge 77 °C 77 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.8
Mash volume with grains (equipment estimates 14.4 L) 14.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 23.3 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 29.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"Paxton Pride" Best Bitter beer recipe by J Hiom. All Grain, ABV 4.75%, IBU 24, SRM 9.49, Fermentables: ( Finest Pale Ale Maris Otter, Crystal 60L) Hops: (Challenger, Fuggles, Goldings)
Last Updated and Sharing
 
291
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-14 20:43 UTC