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Awesome Recipe

264 calories 23.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Thursday June 4th 2020
1.080
1.015
8.5%
59.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.12 lb Briess - DME Golden Light4.12 lb DME Golden Light 44.6 4 25.4%
2.13 lb Briess - LME Golden Light2.13 lb LME Golden Light - (late boil kettle addition) 37.6 4 13.1%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 9.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.1%
8 lb Pineapple8 lb Pineapple - (late fermenter addition) 5.85 0 49.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.1 Boil 60 min 23.64 22.7%
0.27 oz Amarillo0.27 oz Amarillo Hops Pellet 17.1 Boil 60 min 18.04 12.3%
0.43 oz Amarillo0.43 oz Amarillo Hops Pellet 17.1 Boil 15 min 14.26 19.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.51 45.5%
2.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.35 g | 17.4 qt) 3.94 15.8  
Mash volume with grains (equipment estimates 4.35 g | 17.4 qt) 4.1 16.4  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.41 g | 17.6 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Top off amount 1.5 6  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.44 21.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by dmcroberts. Extract, ABV 8.54%, IBU 59.45, SRM 7.54, Fermentables: (DME Golden Light, LME Golden Light, Pale 2-Row, Caramel / Crystal 40L, Pineapple) Hops: (Magnum, Amarillo, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 22:16 UTC